Starters

Cold goose liver in its fat, onion chutney with peanut and green salad

(1, 3, 5)
3.500 Ft.

Smoked catfish with marinated vegetables and horseradish

(1, 4, 9, 10)
2.800 Ft.

Mozzarella with tomato and fresh salad

(V)(7)
1.800 Ft.

Soups

Hungarian fish soup with catfish filet

(4)
1.200 Ft.
In cup: 
1.900 Ft.
In bowl: 

Poultry soup with vegetables and pasta

(1, 3, 9)
900 Ft.
In cup: 
1.300 Ft.
In bowl: 

Goulash soup with calf

(1, 3, 9)
1.200 Ft.
In cup: 
1.900 Ft.
In bowl: 

Orange-carrot cremesoup with roasted pumpkin seed (slightly spicy)

(V)(7)
1.000 Ft.

Fish

Roasted pike perch filet, served with grilled lemon and fresh salad

(4)
3.800 Ft.

Roasted pike perch filet served with pumpkin seed oil mayonnaise, broccoli and almond

(3, 4, 7)
3.800 Ft.

Breadcrumbed pike perch filet with parsley potato and tartar sauce

(1, 3, 4, 7)
3.800 Ft.

Catfish stew with cottage cheese noodles and bacon

(1, 3, 4, 7)
3.500 Ft.

Grilled catfish filet with garlic and saffron risotto

(4, 7)
3.800 Ft.

Fish plate for 2 persons /Roasted pike perch, grilled catfish, breadcrumbed carp, grilled vegetables and parsley potato/

(1, 3, 4, 7, 10)
11.000 Ft.

Main dishes

Goose thigh with steamed red cabbage and mashed potato

3.700 Ft.

Chicken steak with honey-lemongrass sauce and grilled vegetables

3.400 Ft.

Duck breast stripes with wok roasted vegetables, spaghetti and peanut

(1, 2, 3, 5, 6, 9)
3.600 Ft.

Roasted goose liver with apple ragout infused with coriander and celery and potato

(1, 3, 9)
5.900 Ft.

Breadcrumbed pork chop filled with smoked ham, leek, cheese and parsley potato

(1, 3, 7)
3.300 Ft.

Grilled pork filet served with summer vegetables noodles and goat cheese

(1, 3, 7)
3.800 Ft.

Chicken stew with noodles

(1, 3, 7)
2.900 Ft.

Pork clod steak with garlic and grilled vegetables

(9)
2.900 Ft.

Angus burger, BBQ sauce, steak potato and coleslaw

(1, 3, 4, 6, 7, 10)
3.200 Ft.

Pasta - vegetarian

Cottage cheese noodles and bacon

(1, 3, 7)
2.400 Ft.

Wok fried vegetables with peanut

(V) (1, 2, 3, 5, 6, 9)
2.400 Ft.

Saffron risotto with parmesan and ruccola

(V)(7)
2.400 Ft.

Grilled cheese from Tótvázsony with fresh salad

(V)(7)
2.900 Ft.

Spaghetti Bolognese

(1, 3, 7)
2.600 Ft.

Tagliatelle with garlic, spinach and dried tomato

(V) (1, 3, 7)
2.400 Ft.

Vegan vegetable dumplings with almond, curry and jasmin rice

(V) (6)
2.600 Ft.

For children

Spaghetti Bolognese

(1, 3, 7)
1.700 Ft.

Breadcrumbed / Roasted chicken breast with french fries

(1, 3, 7)
1.700 Ft.

Salads

Ceasar salad

(1, 3, 4, 7)
2.900 Ft.

Greek salad

(V)(7)
2.700 Ft.

Green salad (small portion)

(V)
800 Ft.

Tomato salad

(V)
800 Ft.

Coleslaw

(V)(3, 7)
800 Ft.

Mixed salad with cabbage, carrot and cucumber

(V)
800 Ft.

Cucumber salad with sour cream

(V)(7)
800 Ft.

Pickled cucumber

(V)
800 Ft.

Desserts

Hungarian trifle

(1, 3, 7, 8)
1.300 Ft.

Rákóczi’s pie with cottage cheese

(1, 3, 7)
900 Ft.

Chocolate mousse with red berries

1.400 Ft.

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